One of the great things her grandmother has always been the choice of specialty is in the kitchen. Whether it's dinner time, or just wanted a snack, there was always something tasty available. And one of those "always available" items was the bread. Granny on a wood stove cast iron old man who had cooked a warming of this article. There were always biscuits and sandwiches in the area warmer. Here are a couple of sweet breads from my vintage recipe collection that remind usmy grandmother. Banana Walnut Bread and Rhubarb are both addresses, you need to share with family and friends. Will love for her and the two breads are really easy to do.
VINTAGE Banana Nut Bread
1 cup sugar
02:01 Cup shortening
2 tablespoons milk
1 tablespoon vinegar
1 cup chopped walnuts
3 ripe bananas, mashed
4.1 V. teaspoon salt
1 teaspoon baking soda
2 cups flour
Preheat oven to 350 degrees.
Mix all ingredients and bakegreased bread for 50-60 minutes to cook.
Rhubarb BREAD
04:03 cup white sugar
04:03 cup brown sugar
03:02 cup salad oil
1 egg
1 cup sour milk *
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon teaspoon vanilla
2 1 / 2 cups flour
1 1 / 2 cup diced rhubarb
Cup chopped walnuts 02:01
Preheat oven to 325 degrees.
Mix ingredients in order listed above. Mix well and pour into buttered bread dough and two molds, sprinkle with a mixture of 1 / 2 cupSugar, 1 teaspoon butter and 1 / 2 teaspoon cinnamon. Bake at 325 degrees for 60 minutes. Freezes well. For 2 loaves.
* The milk is acidified buttermilk. If you do not have buttermilk on hand, you can mix 1 cup milk 1 tablespoon lemon juice or vinegar to regularly pay
Enjoy!
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