Keep It Simple Sunday Brunch Recipes

Sunday brunch is a great way to get family and friends with a limited effort and time to prepare. Especially nice to host a brunch in which the main dish of the day. To be responsible for more than a dozen of your closest friends and participate in the celebration.

Night Before Caramel Rolls

Preparation: 20 minutes

Cooking time: 20 minutes

Makes about 12

(Recipe yield two loaves)

Roll Caramel Ingredients:

2 small loaves frozenPasta

½ cup melted butter

1 cup brown sugar

1 package vanilla pudding

2 T. milk

Instructions for the day before: frozen bread dough rolls take two from the freezer and thaw for about two hours. companies Snip in small pieces in a pan 9 x 13 pan so well. Put the pan in the sink with a pair of full shell temperature (frozen ice). dough will rise as the night gets up around.

In the morning, combineAdd remaining ingredients and pour over the bread dough. Bake at 350 degrees for 20 minutes.

special evening with the first eggs

Preparation time: 20 minutes

Cooking time: 40-60 minutes

Makes about 12

Ingredients Egg Special:

24 eggs scrambled eggs (no milk)

1 ½ cups grated cheddar cheese

1 soup can of mushroom soup, undiluted

A box full of sherry (or white grape juice)

2 (4 ounce) cans sliced mushrooms,drained

Instructions: The night before ... Grease a 9 x 13 baking pan. Combine soup, sherry (or juice) and fungus. Layer ingredients in 9 x 13, in the following order: half of the eggs, half-mushroom mixture, ½ cheese, mushrooms, the rest of the remaining egg mixture, then sprinkle with remaining cheese. Refrigerator overnight. The day of the event ... Bake at 350 for 40-60 minutes, until eggs are cooked and golden on top.

Potato and onion casserole

PreparationDuration: 10 minutes

Cook: 1 hour

Makes about 12

Potato and Onion Casserole Ingredients:

2 (two pounds) package frozen potato cubes

3 red onions or Vidalia

10 tonnes Vegetable oil

Salt and pepper to taste

Preparation: Chop the onion, the day before. The next morning, Grease two 9 x 13 pan with 4 cups vegetable oil (2 T. per plate). Layer 1 / 3 potatoes, ½ onion, salt / pepper, 1 cup oil, then try again. Garnish with the latest 3.1Potatoes, salt / pepper and a drizzle 1T last. oil. Bake at 350 degrees covered for 1 hour. (For the last 10 minutes), which reveals

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