As Kaiser Rolls

Want to see your family and friends at the next meeting to impress? Serve sandwiches on Kaiser Rolls. Be professional - like they came from the oven. You do not tell them how they were easy. If you can make sandwiches, cakes, you can.

You can paste any Kaiser Rolls thin bread, but if you want, make bread from a mix, we advise our Sunday night with Rolls. Just let the butter and add another tablespoon of halfWater.

One is a Kaiser roll thin, specially shaped and cooked in steam, is crisp. Choose a recipe or a mixture of bread dough thin or leave the butter or oil in the recipe. Make the instructions for the dough to let the rolls between the first

Here is what form the rolls:

Step 1:

Cut a piece of dough about twice what you use for a sandwich. (We have large pulp 3.5 oz for our panini sandwich.) RollingThe dough into a rope about eight inches long.

Step 2:

Form a simple knot, the other in the middle of the dough. That cut the knot, do not tighten. You have two ends protruding a few inches long.

Step 3:

Take one end and continue to push the rope down through the center hole. It should look like the image on the right.

Step 4:

Take the other end of the dough to go the rope and the press at the end ofHole in the middle. The distribution is expected to finish the look right.

And 'to try the treatment more complicated to describe the role of form. After the first couple, you just breeze through without even thinking.

Now let rise covered the roles created on a baking sheet. When ready to bake, brush with beaten egg and a tablespoon of water, then sprinkle with sesame or poppy seeds. You can bake as bread, but if you wanttrue role as the crispy imperial rolls, follow the signs to the wet bread in an oven.

To form the thick crust of bread is soft characteristic that the artist, follow these instructions: Place a large metal container in a flat oven bottom shelf. You will be hot water in the pot to do with an oven, steaming. High heat is hard on pans so do not use one of your best pots. An old sheet pan is ideal. Fill a spray bottle with water. It is used to the creation of sketches in the oven, steam more.

Preheat oven to 450 degrees. When the oven is hot and the bread is fully assembled and is soft and swollen - very careful not to burn your hand with steam rooms and a communication - pour about two cups of hot water in the oven far. close oven door quickly to capture the steam. With a spray bottle in hand, open the door and quickly spray the oven walls and close the door.

Now, put> Bread in the steam oven. After a few moments, open the door and walls of the steam spray charging. To do this, twice in the first ten minutes. This creates a moist crust toy maker said.

You can use this method to cook the bread oven and crisp. For rolls, bake at 450 degrees for ten minutes then reduce the cooking temperature to 350 degrees. How long do you cook the rapid loss of heat from the ovenbut probably ten more minutes (total 20 minutes). As with all bread ovens, the temperature of your roll crust should be about 210 degrees. (If crusty rolls are not properly cooked, the moisture in the crust and make it soft.)

Total Link : all clad stainless 12 quart stock pot