First ... Italian garlic bread should not be the bread in Italian. You French bread, sourdough or Italian bread. I like French baguettes, and even sometimes. The goal here is fast and easy and still look like authentic Italian cuisine to make it so good.
Necessary ingredients: 2 cloves garlic, chopped 3-4 c. tablespoons olive oil, 2 tablespoons of butter and breadbread properly.
If you are that you are all together and in about 10 minutes, will be ready.
Instructions:
Preheat oven to 450 degrees F. Note: As with most of my recipes, I always flexibility. If you think 450 is too high, choose a lower temperature such as 375 and easier to cook.
Cut the bread lengthwise on its side to have two pieces of bread.
Melt the butter withOlive oil and chopped garlic.
With a brush or spoon to a possible spread of the mixture evenly on bread.
Place the bread on the side plate and place in oven. Some people wrap the bread in paper, leaving the face uncovered. This will take longer, but it is good advice for the prevention of bread too slow and crunchy on the sides.
Bake approximately 5 minutes or until cooked to your request. Keep an eye on the cheeks, sonot end up with burned toast!
When done, remove from oven and cut into desired thickness. 1 inch thick, fairly standard.
Tip 1: If the bread is finished until ready to serve, wrap in plastic wrap to keep warm.
Tip # 2: I recommend the bread if you have a zillion different things simultaneously. Simply because it is easy for them until the smoke detector will be forgotten. Use a timer to remindCheck the bread!
Tip 3: If you try to reduce the calories, just use olive oil and omit the butter.
Have fun and eat!
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