Pita Bread Recipes

Bread is one of the most useful types of food and Pita bread can be used for different purposes. Its versatility is undervalued, and many times there are situations where it is much cheaper than ordinary bread. Even if a bit 'long, is not hard to do and there are many Greek pita bread recipes in both books and Internet . The preparation time is usually the books that includes the rise time of the dough will not be placedelsewhere.

For the true bread, you must enable a packet of yeast. To do so, giving him a spoonful of sugar in a bowl. Pour 1 / 2 cup of hot water and let it ferment for about ten minutes. Dissolve 2 teaspoons salt in a cup of hot water and add yeast and mix in a bowl with 4 cups of flour. Mix the dough with your hands and knead until smooth. This will probably be about 10 minutes. Paya little olive oil on pasta and another five minutes. Leave your mixture for several hours in a covered bowl to grow warm. In some recipes for Greek pita bread, you can taste a bit 'of garlic into the mixture.

Once the dough is about double their original size, knead again for a few minutes and cut and roll into the desired shape and size. Bake at 350 ° C for two or three minutes. And 'better, producing biscuitsSheets to ensure that they stick. When I'm cold, can be prepared in an airtight container to store for use. The heat in the pan with a little oil if you want to use. There are many recipes for Greek pita and atmosphere are so useful, you'll soon be with them instead of ordinary bread.

Obviously, the common kebabs greek pita bread recipe, use it. In light of this spirit, there is no reason why you can not pass thisTradition and used for many other sauces. A humus vegetarian salad of all elements which are normally associated with a kebab, but rather the use of meat. You could cube of cheese or tofu. If you start along these lines, soon you will realize that bread is an excellent alternative to bread for sandwiches. If you go on a picnic table and have a sandwich to make it accessible to all, you can get all the fillingsin plastic containers and flat bread. Accordingly, each of the fillings they like and do not put up with soggy bread can be. You must eat very simple and not chaotic.

There are also many recipes Greek pita with dips. The dives are normally taramasolata traditional humus and tzatziki, but for everything else, you can use. Pita bread used to be really held regularlyalmost everything. It makes good broth accompanying croutons, bread is thinner than usual and it is really nice. Since it is so easy to do, you can experiment and find a wide range of new applications.

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