How old bread
If you love bread, then you make this bread. It is a type of bread, the bread reminds us of two years in many old brick factories. This bread is hard, but good taste. served hot with butter and jam.
The following recipe will close six loaves. If you only have two loaves of bread, the recipe does not divide by three:
4 ½ pounds of flour
1teaspoon salt
1 cup oil
½ pounds sugar
1 oz dry yeast
6 cups hot water
Use a stainless steel bowl to put on your baking powder Add the two tablespoons of sugar and a cup of hot water. Allow the yeast to work. Once the yeast starts to rise, you know that your leavened bread is correct.
In a large bowl the flour, salt, remaining sugar, oil, yeast and a bowl five cups of hot water. Mix at low speed, added to a mixer,dough hook, mix well. Set the mixer at medium speed for four minutes. The dough of desired consistency to demonstrate this point. If too dry, add a little water and stir for a minute.
Once the dough is well mixed, divided into 24 oz round balls tightened. Let rest for five minutes on a table. Meanwhile, your bread pans and grease. Take each ball of dough and remove to remove the air. Fold the bottom offlattened dough in half and do the same for the top. Press down and fold in half, so it is in the form of a bread-Marino. Place bread anointed with the seam on the bottom and let stand for shelter under a towel until it has doubled in volume.
Preheat oven to 350 degrees. When they are finished, place all types of bread in the oven and 20 minutes of cooking, turn the bread baking, frying, and for another 20 minutes. Withdrawthe oven and the skillet and let cool on rack. Let cool and enjoy!
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