Blueberries from our humble little healthy food. These antioxidant rich berry packs a punch bit 'big nutritional punch, and we should all do blueberries part of our diet. The good thing is, they are very tasty and can be a big addition to our diet to be. One of the best ways is to incorporate the blueberries, cooking. This delightful Lemon Blueberry Bread is the test. Directions for making sugar-free powdered sugar frostingfollows.
BLUEBERRY LEMON BREAD
1 1 / 3 cups flour
03:02 cut any wheat flour
03:02 Cup Equal Sugar-Lite
2 v. teaspoon baking powder
V. 2.1 teaspoon salt
04:01 Egg Cup set
1 egg white
Cup unsweetened apple juice 02:01
02:01 cup skimmed milk
3 tablespoons melted butter
1 cup fresh blueberries
2 v. teaspoon lemon zest
Frosting:
cup of powdered sugar unsweetened 03:01
2 tablespoons lemon juice
Preheat oven to 350 degrees.Spray a loaf pan, 8 inches, with vegetable coating spray. In a large bowl, combine flour, Equality, yeast and salt. In a bowl, replace the egg, egg whites, applesauce, milk and butter. Stir in dry ingredients just until moistened. Add blueberries and lemon zest. Pour batter into prepared pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean Put.
If desired, mix the glazeIngredients and pour over the bread is still warm. Cool in pan for 10 minutes off the rack to cool so that it is ready.
For no sugar icing:
Cup Splenda Granular and 2 tablespoons 04:03 * Put cornstarch in a blender and blend until a fine powder. 0 g of sugar and only 4 carbs per tablespoon.
Do not tell. Most people do not know the difference.
Enjoy!
My Links : kitchenaid gourmet essentials 12-piece
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