Grandma Linda is a collector of vintage recipes. She enjoys sharing her collection on her blog at http://grandmasvintagerecipes.blogspot.com For diabetic recipes she suggests diabeticenjoyingfood.squarespace.com
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Fall is a great time to share apple recipes as apples are so plentiful. And breads are great for the holiday table, as hostess gifts, gift baskets, housewarmings, and Christmas gifts for co-workers, family, and friends. And the combination of apples and walnuts is not only a tasty one but also a healthy one. Both apples and walnuts are known to have beneficial health traits. Make this tasty old fashion bread recipe to share with your family and friends. For gift-giving wrap the bread in pretty cellophane bags or plastic wrap and attach a seasonal bow.
DUTCH APPLE WALNUT BREAD
This recipe is from Northern Indiana.
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/3 cup buttermilk
1 cup chopped peeled apples
1/3 cup chopped walnuts
In a mixing bowl, cream the butter and sugar together until creamy. Beat in the eggs and the vanilla. Combine the flour with the baking soda and salt; stir into the butter mixture alternately with the buttermilk. Fold in the apples and walnuts. Pour into a greased 9-inch loaf pan. Make the following topping and sprinkle over the batter. Bake in a 350 degree oven for 50 to 60 minutes until done. Cook in pan for 10 minutes before removing.
TOPPING:
1/3 cup flour
2 tbsp sugar
2 tbsp brown sugar
1/2 tsp ground cinnamon
3 tbsp butter
Combine the flour, sugar, brown sugar, and cinnamon. Cut in the butter until crumbly. Sprinkle over the batter before baking.
Enjoy!
For more of Linda's old fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com. For her diabetic recipes visit her at http://diabeticenjoyingfood.squarespace.com
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Walking into the house to the smell of fresh baked bread always brings to mind memories of grandma's house or coming home hungry after school and knowing mom had been spending time in the kitchen. Following are a couple of old recipes retrieved from my mother's old tin recipe box that I got when she passed away. Walnut date loaf and orange walnut bread can both be made with pecans, if you don't like walnuts. However, walnuts have known health benefits and we could all stand to eat more of them. Also, both of these breads make good gift breads. Give as hostess gifts, take to the office, wrap in plastic wrap, tie with a pretty bow and give for Christmas gifts, etc.
ORANGE-WALNUT BREAD
3 cups all-purpose flour
1 1/2 cups coarsely chopped walnuts
1 1/4 cups sugar
1 1/2 tsp salt
shredded peel of 1 orange
5 tsp double-acting baking powder
3 eggs
1 1/2 cups milk
1/3 cup salad oil
Preheat oven to 350 degrees.
In a large bowl, with fork, mix flour and walnuts, sugar, salt, orange peel, and baking powder. In a small bowl, with fork, beat eggs slightly; stir in milk and salad oil. Stir into flour mixture just until flour is moistened. Pour batter into a 9x5" loaf pan. Bake one hour and twenty minutes or until bread pulls away from sides of pan. Cool in pan on wire rack for ten minutes; remove from pan and cool completely on rack. Makes one loaf of bread. NOTE: Diabetics can enjoy this bread by replacing 1 cup of the sugar with Splenda granular.
WALNUT-DATE LOAF BREAD
1 cup chopped dates
1 cup boiling water
1 tbsp vegetable oil
1 cup packed brown sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup chopped walnuts
In a mixing bowl, combine the dates, water, and oil. Let stand for 10 minutes; do not drain. Add the brown sugar, egg and vanilla; mix well. In another bowl, combine the flour, baking soda, and salt. Stir flour mixture into the date mixture just until combined. Do not beat. Fold in walnuts. Transfer batter into a greased 8-inch loaf pan. Bake at 350 degrees for 60 to 65 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool ten minutes before removing from pan. Finish cooling on a wire rack.
Enjoy!
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
For her vintage recipes visit her blog at http://grandmasvintagerecipes.blogspot.com
One of the great things about grandma's house was always the selection of delicious treats to be found in her kitchen. Whether it was meal time or we just wanted a snack, there was always something delicious available. And one of those "always available" items was bread. Grandma cooked on an old cast iron wood stove that had a warmer section. There were always biscuits and breads in the warmer section. Here are a couple of sweet breads from my vintage recipe collection that remind me of grandma. Banana Walnut and Rhubarb breads are both tasty treats you should share with your family and friends. They will love you for it and both breads are really easy to make.
VINTAGE BANANA WALNUT BREAD
1 cup sugar
1/2 cup shortening
2 tbsp milk
1 tbsp vinegar
1 cup chopped walnuts
3 very ripe crushed bananas
1/4 tsp salt
1 tsp soda
2 cups flour
Preheat oven to 350 degrees.
Combine all ingredients and bake in greased loaf pan for 50 to 60 minutes.
RHUBARB BREAD
3/4 cup white sugar
3/4 cup brown sugar
2/3 cup salad oil
1 egg
1 cup sour milk*
1 tsp salt
1 tsp soda
1 tsp vanilla
2 1/2 cups flour
1 1/2 cup diced rhubarb
1/2 cup chopped nuts
Preheat oven to 325 degrees.
Mix ingredients in the order listed above. Mix well and pour into two greased loaf pans and sprinkle over batter a mixture of 1/2 cup sugar, 1 tablespoon butter and 1/2 teaspoon cinnamon. Bake at 325 degrees for 60 minutes. Freezes well. Makes 2 loaves.
*Sour milk is buttermilk. If you do not have buttermilk on hand, you can substitute 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar mixed in.
Enjoy!
Visit Linda's blog at http://grandmasvintagerecipes.blogspot.com for more of her old-fashion recipes. For more of Linda's recipes and diabetic information go to http://www.diabeticenjoyingfood.squarespace.com
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One of the great things her grandmother has always been the choice of specialty is in the kitchen. Whether it's dinner time, or just wanted a snack, there was always something tasty available. And one of those "always available" items was the bread. Granny on a wood stove cast iron old man who had cooked a warming of this article. There were always biscuits and sandwiches in the area warmer. Here are a couple of sweet breads from my vintage recipe collection that remind usmy grandmother. Banana Walnut Bread and Rhubarb are both addresses, you need to share with family and friends. Will love for her and the two breads are really easy to do.
VINTAGE Banana Nut Bread
1 cup sugar
02:01 Cup shortening
2 tablespoons milk
1 tablespoon vinegar
1 cup chopped walnuts
3 ripe bananas, mashed
4.1 V. teaspoon salt
1 teaspoon baking soda
2 cups flour
Preheat oven to 350 degrees.
Mix all ingredients and bakegreased bread for 50-60 minutes to cook.
Rhubarb BREAD
04:03 cup white sugar
04:03 cup brown sugar
03:02 cup salad oil
1 egg
1 cup sour milk *
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon teaspoon vanilla
2 1 / 2 cups flour
1 1 / 2 cup diced rhubarb
Cup chopped walnuts 02:01
Preheat oven to 325 degrees.
Mix ingredients in order listed above. Mix well and pour into buttered bread dough and two molds, sprinkle with a mixture of 1 / 2 cupSugar, 1 teaspoon butter and 1 / 2 teaspoon cinnamon. Bake at 325 degrees for 60 minutes. Freezes well. For 2 loaves.
* The milk is acidified buttermilk. If you do not have buttermilk on hand, you can mix 1 cup milk 1 tablespoon lemon juice or vinegar to regularly pay
Enjoy!
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