Oftentimes, children don't really appreciate a plate of carbonara basically because it does not look appealing at all. A plate of white noodles topped with white sauce, not really their idea of fun and colorful.
To make your carbonara loved and worshipped by the kids, here is a simple recipe that will surely make them come back for second servings!
For this recipe, you will need a pound of linguine, minced garlic, ¼ lb ground chicken, ¼ lb ham cut into squares, ¼ lb bacon strips cut into squares as well, half a can of Campbell's cream of mushroom, half a can of Campbell's cream of chicken, a cup of cooking cream, half a cup of olive oil, button mushroom stems and pieces, and salt and pepper to taste.
Boil the linguine according to the directions in the packaging. Make sure you do not overcook them. In a pan, sauté the garlic in half a cup of olive oil until it is golden brown then add the chicken after. Cover it and let the chicken to cook.
In a separate pan, add the bacon and about three tablespoons of water and cook covered in low heat until the bacon is crispy. Fry the mushrooms in the bacon drippings after.
When the chicken is thoroughly cooked, add the mushroom and stir for about two minutes. After which, pour all three creams and let simmer for about five to ten minutes. Add salt and pepper to taste. Top the pasta with the sauce, sprinkle bacon and top with grated cheese. Yummy!
Randall Spitz has been writing about cooking for the past two years. He also enjoys writing about wine fridges and why you should purchase a Haier wine cooler.
Tags : breville sk500xl ikon cordless 1.7 liter stainless all clad lasagna pan kitchenaid 12 piece cookware set
No comments:
Post a Comment