Bread Machine Recipes - Whole Wheat Bread Breakfast frozen

This recipe for bread machine bread is wheat bread is, for most machines. Add the ingredients in the order in which the computer tells you, but for the most part is that liquids are first and last meal of yeast sprinkled on top right before the mold of bread machine. This is a delicious breakfast bread that you like your cup of coffee in the morning.

Ingredients

2C. tablespoons of sugar cane. Pack firmly into a measuring cup.
1 1 / 2 teaspoon salt.
2 tablespoons canola oil. Some people prefer olive oil, but I think it adds flavor wrong.
1 1 / 2 cups water. The hot water from the tap or the bottle, if you prefer.
1 teaspoon whole wheat flour
3 C. white flour or bread flour. King Arthur is my favorite brand.
1 3 / 4 teaspoon of yeast.
Optional: raisins or almonds

Icing ingredients:

2.1 stick butter
2 dropsVanilla
1 / 2 pounds powdered sugar
Milk consistency

Allow the bread to bake, ultimately, about 3.5 hours. Remove the finished bread from the baking container and let cool on rack. You can use the time to do the icing. For the frosting, melt the butter in microwave until smooth. No need to be heated to red. Add enter the melted butter, vanilla sugar and half the icing sugar in a bowl. Add a bit 'of milk and a little' sugar more Lots to obtain all the sugar and a consistency that flows easily into a trickle. If too thick a few drops of milk at a time, and if it is too thin or add a teaspoon of sugar and a time until the consistency looks right.

Remove the drip pan large plate and pour the icing over it. Cool and enjoy. You could probably substitute 1 teaspoon of wheat flour for 1 c. Flour thought, but read the instructions in your> Bread Machine. Many recipes bread machine is never more than c. Wheat flour.

If you have a bread machine to a trader from the Zojirushi X20 Home Bakery Supreme has some interesting features. It 's a traditional loaf bread with selectable light, medium or dark crust. Has two blades mixers handle stiffer the dough, which, unfortunately, also two holes in the bottom of the bread and, after an hour early-13 timer, sotheir time can have breakfast freshly baked bread. One particularly interesting feature is the rapid cycle of yeast, the leaven of light-from two hours instead of seven days, prepared with the conventional method.

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