Recipe to use dried oregano herb useful as an antioxidant

Oregano cheddar bread recipe

This is a recipe I came across the book "The Pleasure of Herbs" by Phyllis Shaudys, which is one of the best books for those interested in herbs.

One of the reasons why I chose this recipe is the use of dried oregano, which, under Georgia University to study the benefits of the antioxidant properties of oregano than dry, is contrary to the understanding of most herbanite. Blueberries are the model of advertisingSelection of antioxidants such as healthy food, but studied at the University of Georgia. dried oregano is with antioxidants, so I can not always practical to use, I'd like to share are loaded. (I have in any locker room are also a potential "good food for my family).

To prove to skeptics who rightly said, "My answer is to go to the survey, if you agree, but a study in which I say people with harm, seeoregano? If diving into something that has potential benefits, but can not find the damage, you're better? I often say when I ask people whether from fresh herbs, dried, in this case, are replaced in a potentially dangerous ingredient for a non-known as a Harmful excess salt, sugar and fat ingredients be replaced with good potential. If so, bravo to you for thinking through the process of change in eating habits away from evil. Well, as some of my colleaguesWhat you should know, and now here's a recipe you might enjoy.

1 pkg. Dry yeast
5 ¼ cups flour
2 cups shredded cheddar cheese ½
1 cup milk ¾
3 T. salad oil
2 T sugar (Stevia might try here, but not 2-T!)
2 T oregano (our miracle grass ")
1 cup salt

Stir in yeast and 2 cups of flour.

The heat and the other ingredients except the flour until it is hot, as we understand the problems herbaniteslose heat and oil ..

In the yeast mixture, flour and beat at low speed for 30 seconds to 3 minutes on high speed, slowly incorporate the flour, followed much the same with a spoon.

Now the rest of the flour for kneading dough lasts for about 8-9 minutes to do.

Form a ball and highlight / greased bowl, turning once to grease all parts of the surface.

Cover and let stand about 1 hour +, until the pasta is made about twice as large.

PunchDown dough and cut in half, cover and let stand for 10 minutes (Gee, are sold out and all you say you do not like!)

Shape into 2 loaves and place in greased 8 x 4 loaf pans.

Cover and let stand 45 minutes (my God, I do not try to renew the face of Michelangelo's David, heck all I wanted was a good tasting, healthy bread, oregano, this is still with me?

Bake at 350 degrees for 40-45 minutes and the coverageLast few minutes with foil to prevent stains.

Enjoy, but I have already been done by my local bakery and buy these things much easier and cheaper than all the work now!

Bon Appetite.

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