Cranberry-Orange Bread is delicious bread early to Christmas and Thanksgiving. Cranberries are a healthy holiday season on the menu to add. They are advantageous for a kidney infection and strengthen the blood vessels. I use butter in this recipe, healthy, dehydrated cane sugar contains more minerals and vitamins instead of refined white sugar.
This recipe makes a feast for Thanksgiving dinner and a great gift forChristmas. Make a few extras in the freezer for a quick gift store or if you need more food to bring to a party.
Cranberry-Orange Bread Recipe
2 cups unbleached flour
¾ cup dried cane
1 ½ teaspoon baking powder
¾ c. teaspoon sea salt
½ teaspoon teaspoon baking powder
½ cup softened butter to feed the cows
Spoon 1 teaspoon of orange rind, orange-based organic
¾ cup orange juice
1 egg, food Chickens
1 cup chopped fresh or frozen blueberries
½ cup walnuts or pecans, chopped
Step 1: Preheat oven to 350 degrees. Grease a loaf pan with lard.
Step 2: In a bowl, combine flour, dehydrated cane sugar, yeast, salt and yeast. Mix the butter until mixture is crumbly.
Step 3: Stir in orange peel, orange juice and eggs until well blended. Stir in cranberries and walnuts.
Step 4: Pour the mixture into> The pan and cook for 1 hour and 15 minutes. Insert a toothpick or knife control erupted in the middle of the kitchen. When done, slide the pool wall to loosen and turn on a grid. After cooling, cut into slices and store in a covered container.
© 2009 Ohme Shanna
See Also : anolon advanced 10 quart stockpot breville sk500xl ikon cordless 1.7-liter stainless cuisinart chef's classic 17-piece
No comments:
Post a Comment