Since my grandmother, I had a new and different vision for their lives and stories of the past. Sometimes I tend to him - something I had never done a comparison. It 'happened again a couple of weeks ago, when people in a conversation in late summer and "back to school." Hear about and think that made me very sad, so that in all my life. Watch was spinning breaks my heart watching someone you love walknever to return. I love the warmth of the sun, wearing tank tops and short skirts and the carefree feeling of the season. Returning to school was never something I look forward to. On the other hand, my grandmother, Elizabeth. . . School of heart! I will always remember his enthusiasm when talking about their experiences there.
School opens a new world of Elizabeth! It 'was a big contrast with life on the family farm, where he worked diligently to help their parentsCook and care for younger brothers and sisters. For Elizabeth, go to my room at his school in Bucks County, PA was like a visit to a haunted house. The deadline was 1917, when she was eight years ago. Elizabeth loved the whole experience - new friends, wearing a beautiful dress (she wore a dress with two skirts admired), his teacher, but also had a passion for learning. He spoke only German in school before, so imagine what it learns quicklywas repeated in English and know the history of the world!
Elizabeth was eager to learn everything he could, not only their teachers but also by their classmates as well. "I want to go home and tell my mother all the wonderful things my friends in their meal!" She and her mother experiment with all these new recipes. They were so proud of herself after her first cake and pie. Back in the old country there was no such thing asPies, were particularly fascinated by this new idea. They improvised with a cake pan to make this change. Elizabeth will take the last day of class. The mother does not move the boxes, then made into a large baking sheet. The cut in half to make two layers. Then frozen. I was so proud of them, I think I heard every ten minutes to go to school to be admired!
Below is a soup old ElizabethRecipes to warm autumn evening, cold, and a special recipe for apple pie is perfect for this time of year! The recipes are simple and delicious! Enjoy!
Tomato Soup with Egg Drop
Put a spoonful of good butter in a frying pan. When melted, add a heaping tablespoon of flour. Mix well and lightly browned. Take 1 liter of fresh tomatoes or canned and deformation. To add the butter and flour, tomato juice and a cup of water tight. Bring to a boil. Add a bay leaf,Salt, pepper and sugar to taste. Cook for about 5 minutes.
The fall of the egg: Take ½ cup of flour, a pinch of salt, one egg and enough water to do it in a cup. Then while the soup is boiling, drizzle back and forth in the soup. Stir once or twice with a fork while cutting. Cook 2 minutes. Before serving, slowly add a cup of milk. This gives it a creamy texture and flavor. Add a pinch of baking soda to make it less bitter and the milk is not. Coagulation
Apple pie with crumbled cheese
Make cake recipe below the crust and bake at 350 degrees for about 10 minutes is light brown. Remove from oven and set aside.
For the crumbs: ½ cup flour, ½ cup sugar, ½ stick of butter, grated cheese, ¼ cup strong. Mix with hands until crumbly.
Peel and core 6 apples. Slice them about 1 / 4 "thick. Put in a saucepan with ¾ cup sugar, 1 tablespoon of tapioca, a pinch of cinnamon and mace,a splash of lemon juice and ¼ cup water. Bring to boil and cook for about 5 minutes. Pour into pie shell. Sprinkle with breadcrumbs and bake about 30 minutes in the oven to 350 degrees.
Pie Crust: Take 1 / 4 cup butter, 2 tablespoons boiling water and a pinch of salt and beat with a whisk until the cream is the consistency of heavy oil. 1 cup flour. Mix with a fork until crumbly. If it is too soft, add the flour. Roll out and form a ball, a pie crust round adjustmentPlate. Cut the edges to make it and pressing with the fingers of the flute.
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