Thursday, August 26, 2010

All-Bran Banana Bread is delicious house

With the rich, sweet sugar produced the list for the duration of these women are asked how they will give him something more than the meal enough. One answer is with homemade bread and muffins. When golden brown and fragrant muffins, fresh bread is served, is not required other desserts.

Fortunately, delicious sandwiches have become the fastest on bread, which is, so you can run several hours. Secondly, they can be stackedfruit diet full of sound or whole wheat flour, adding nuts, and staff with milk cream and butter.

Probably the favorite of favorite bread Banana Nut Bread Homemade All-Bran. Give them a moist banana cake, crunchy nuts, toasted Wheaty its flavor. Cut and smeared with butter is delicious.

Whole Wheat Bread Prune is another winner. In this race structure, great taste of molasses loafPinch-hit for sugar, while prune do a good job of flavoring substances. This, incidentally, makes great cheese sandwiches.

Two muffins, attention is provided by Apple Muffins replace sweet corn, and All-Bran Cream scones. The corn muffins, of course, is cooked in a shallow dish, Johnnycake fashion, cut into pie-shaped and served hot with butter. If the cream Bran muffins are delicious with strawberry jam, marmalade or honey so widespread that no one miss thisbefore the war, cakes and pies.

Banana Nut Bread All-Bran

04:01 Cup shortening
02:01 cup sugar
1 egg
1 cup bran cereal
2.3 cups mashed bananas
1 teaspoon vanilla extract
2.1 cups flour
2 v. teaspoon baking powder
V. 2.1 teaspoon of salt and sodium bicarbonate
nut meats chopped Cup 02:01

Mix thoroughly shortening and sugar, add egg and beat well. Add bran cereal, bananas and flavoring. Flour, yeast, salt and soda and add a commentMix the diced meat, flour, stirring until it disappears. Bake in greased pan base sheet (4.5 by 8.5 inches) with waxed paper, to a moderate heat (350 degrees Celsius), about 1 hour.

Whole Wheat Bread Plum

1 cup sifted enriched flour
1 teaspoon teaspoon baking powder
4.5 teaspoons baking powder
1 teaspoon salt
02:01 cup sugar
2 cups whole wheat flour
1 cup cooked prunes
2 cups sour milk or buttermilk
02:01 Cup molasses

Mix and siftEnriched flour, baking powder, baking soda, salt and sugar, add flour and prunes. molasses and sour milk, add flour, stirring until everything is well blended. Turn into greased loaf, 9x5x3 cm, and bake in moderate oven (350 degrees Celsius), about 1 hour.

Apple Corn Muffins

04:03 Cup sifted flour
04:03 cup cornmeal
3 C. teaspoon baking powder
1.8 teaspoon salt
2.3 V. tablespoons sugar
1 egg, lightly beaten
04:03 cup milk
2 tablespoonsShortening, melted
04:03 Apple Cup finely chopped

Mix and sift dry ingredients. egg and milk and add the flour, mixing just until blended, add the shortening and apple. Take the greased, shallow pan or muffin pans and bake in baking pan in hot oven (400 degrees F) about 30 minutes in muffin pans in hot oven (425 degrees) for about 20 minutes. Makes 8 servings or 8 muffins means.

Cream Scones All-Bran

2 cups flour
4 tablespoonsYeast
2.1 teaspoon salt
1 tablespoon sugar
02:01 cup of bran cereal
04:01 cup butter
2 eggs
03:01 cup cream or milk in top

Combine flour, baking powder, salt and cereals, bran sugar. Cut in butter with pastry blender. part of the reserves of protein lost little, the remaining eggs and add to first mixture with the cream. Mix until the dough is created. Toss on a floured surface, knead lightly and roll to 403 inches thick. Cut into triangles, brush with egg white mixed with 1teaspoon water and sprinkle with sugar and bake in hot oven (425 degrees) for about 15 minutes. Makes 12 scones.

Go to site : kitchenaid gourmet essentials 12-piece

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