Most children are fascinated by the kitchen. It 'an exciting place with lots of gadgets and devices, smells and sounds interesting, and many people work hard. But have you ever thought it could be a dangerous place for children? Share a story, they can strengthen.
I grew up in a house with four brothers. We had to learn to defend ourselves, even less when my mother to help him work, paying bills is gone. One of the things we learned on the job was cookingus.
Now I am the first to admit that I am not a gourmet. I did a lot in my designs, limited things such as frozen foods, canned foods, egg sandwiches, popcorn, etc. I also baked a cake and playing an occasional chocolate chip cookies.
I was about 12 years when I decided to fry French fries. Well, this is not the child likes hot fries? I put the shortening in a pan and turned up, waiting to melt the fat. A few days before, myThe father had put a television in the kitchen, so you can see the bar that we were there. I came across something that was in place and sat down. Suddenly I heard a loud "poof" and pulled my head to see very high flames from the pan. Panic, I did exactly what you propose does not, the bin and throw serious towards the sink. Fortunately for me, I landed in the sink and turned on the water watching the chaos of steam for a few seconds.
After meetingthat the fire was out, I studied the damage, the flames of blacks signs on the ceiling, the worst smell in history, and a mess of fat anywhere. My mother came home and actually not as angry as I did, would have believed for nearly burning their house. He wanted me, but next time the lid on the pot!
Experience has taught me to be much more careful in the kitchen when it comes to ovens and appliances. I advise you to spend time with your childrenShowing how everything works and the importance of prudent use in the kitchen. Peace of mind is to realize a lot easier if you prepare your children for potential dangers.
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