Focaccia - A little 'history

Image : http://www.flickr.com

Focaccia is a modern form of bread made in Italy. Has spread to other places in the world where the settlers formed communities and Italian traders. The bread is made clearly and fairly flat seasoned with herbs and olives. There are a variety of cakes, and new varieties in the 21str century because of the flexibility of the basic recipe has been done.

come to the view of many historians of ancient Greece or focaccia Etruscans NorthCentral Italy before the rise of the Roman Empire. The pita bread is in the Middle East and the entire expansion Persia for so long in a well. It is almost impossible to identify a specific culture behind cake.

Focaccia is a traditional unleavened bread and the bread is slightly higher. Bun in the Middle East is usually unknown. But there is a history of being in Spain, Turkey, France, Italy and Greece had prepared.

The cake was not historically bitter its natural formulation, which rises in the climate right, gives an idea of its origins. Since the Mediterranean is fairly mountainous interior can be assumed that the cake was created by people. Instead, the Phoenicians were the people know not to eat bread similar to focaccia BC coast, which comes from the coastal city of Syria in Lebanon and distributed throughout the Mediterranean by 1100 A small amount of yeast is needed in coastal areas> Bread instead, otherwise the result is aa traditional flat bread.

The Roman word "Panis focacius" comes from the name derived tat. Panis means, and other forms of "loaf" of modern English. Focacius Latin word, the center or at home. In Roman times, cake ashes of a fire, rather than cooked on a tray in flames. This makes the translation seems correct.

Romans used a simple recipe of flour mix largeWater, olive oil, a small amount of yeast and salt. It 'been seasoned with herbs, but it is clear in many cases. focacius Then it is cooked. Bun has already been used, such as bread dipped in the novel, was torn with hands dipped in savory soups. It does not seem very appetizing in this modern period, however, was cheap and filling meal for those who work hard to do. Indeed, the cakes were widely used by slaves in the Roman Empire and a stigma still exists in someCountry.

Style Focaccia recipes are made in France and are considered the bread and butter of most of the population. It 's still one of the most popular types of bread sold in bakeries.

Since the Middle Ages was somewhat Focaccia from the Catholic Church used during religious festivals, especially during the Eucharist. The recipe for unleavened flat bread is used more often.

Italian immigrants in the 20th century brought with it several recipes in the U.S.States, including focaccia. However, it is more closely Focaccia Italian community to maintain and is now in most bakeries and supermarkets. This delicious sandwich bread and is often served with cheese and other condiments. It 'also features a variety of ingredients available.

Friends Link : all clad lasagna pan t fal 10-piece cookware kitchenaid gourmet essentials 2-quart tea kettle