Follow Bread Machine Recipe Measurements Exactly for a Great Loaf

We all love a hot slice of bread, fresh from the oven. Whether you enjoy your bread with butter and garlic or toasted with jam, fresh-baked bread is hard to beat. It can be a tasty treat for a snack or the basis for everyday meals.

Putting effort into baking bread, with all the mixing and kneading and waiting necessary to form a loaf, there can still be bread failures. What a bummer to have your bread not turn out right after all that effort. Fortunately, most bread failures are still edible so all the ingredients shouldn't go to waste.

Bread Pan

Unsatisfactory results are things like the bread not rising enough or having too much rising. The top or sides may collapse or the loaf may have an overall poor shape. Sometimes bread will have a very dark and too-thick crust. When it's a heavy or raw-tasting bread, we call that a brick and it's a do-over.

The easiest way to avoid these types of bread failures is to follow the recipe exactly and add the ingredients in the order given. Standard bread machine recipes have been researched and tested time and time again, so these recipes have the right proportions of ingredients. The amounts of ingredients are very important in making a perfect loaf of bread. Experimentation with amounts of ingredients is not suggested, except for the addition of special ingredients added near the end of the kneading cycle. It probably doesn't matter, except for taste, whether you add ¼ or ½ a cup of raisins to the mix for raisin bread.

Because altering the amounts of ingredients may affect the rising of the bread, carefully measured ingredients are the key to making a delicious and beautiful loaf of bread. Large amounts of dry ingredients, like one cup of flour or sugar, should be lightly spooned into a measuring cup so that the cup is overflowing. Do not scoop the empty cup into a container of flour as you might trap a large air bubble or pack in the flour too densely, which would make for an inaccurate measure. Take the flat edge of a knife and scrape the excess flour from the top of the cup. Make sure the cup is totally filled and has a smooth, even top. The same leveling technique should be used to measure small amounts of dry ingredients, like baking powder, cinnamon, dried milk or salt, using teaspoon or tablespoon measures.

A tip for measuring bulky items, like cottage cheese or applesauce, is to add them directly to a liquid measuring cup. The bread recipe will call for water or milk as the liquid ingredient, so measure that into a liquid measuring cup. It's easiest to use a two-cup measuring cup for this task as there will be enough liquid for measuring and enough space left over to add the second ingredient. Note the height of the liquid on the measuring scale. Spoon in the bulky ingredient until the correct amount is added. No need for dirtying a second measuring cup. Liquids go into the bread machine mixing pan first, so empty the measuring cup into the bread pan and continue with carefully measuring out the dry ingredients.

Follow Bread Machine Recipe Measurements Exactly for a Great Loaf

Naomi Gallagher is a writer and a fantastic cook with a love for machines that help her make the most of her time in the kitchen. Making homemade bread has become one of her specialties. Learn more by visiting her sites where she likes to write about making bread and cooking great food: http://lazysusanspicerack.com/ and http://toastmasterbreadmachine.com/.

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Diabetic Friendly Cinnamon Monkey Bread With Cream Cheese Glaze Made With Sugar Free Powdered Sugar

This tasty bread recipe is very diabetic friendly so you don't need to worry when you serve this bread. Even the diabetics among your family and friends can enjoy this Cinnamon Monkey Bread with Cream Cheese right along with everyone else. Even though this bread has a powdered sugar glaze, it won't be a problem. That's because we have also given you the instructions for making your own sugar-free powdered sugar. It is quick and easy to make; so simple you won't even feel like you went to any trouble to make it.

DIABETIC FRIENDLY CINNAMON MONKEY BREAD WITH CREAM CHEESE

Bread Pan

3/4 cup Splenda granular
1 tbsp ground cinnamon
2 cans (7.5 oz each) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted and divided
4 oz cream cheese, softened
1/2 cup powdered sugar*
1 to 2 tbsps milk

Preheat oven to 350 degrees. Grease a 12-cup fluted tube pan and set aside.

Cut each piece of biscuit dough into 4 pieces using kitchen scissors. In a medium mixing bowl, mix the Splenda and cinnamon. Roll the dough pieces in the Splenda/Cinnamon mixture. Place half the biscuit pieces into the prepared pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit pieces and drizzle with the remaining butter. Top the biscuit pieces with the remaining Splenda/Cinnamon mixture. Bake at 350 degrees 40 to 45 minutes or until golden. Let loaf stand for 5 minutes then invert onto a serving plate. Spoon the prepared cream cheese glaze over the loaf.

To prepare the glaze: Beat the cream cheese and powdered sugar in a bowl using an electric mixer. Beat until well blended. Add milk, beating until glaze reaches the desired consistency.

*Instructions for making sugar-free powdered sugar:

Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder. 0 grams of sugar and only 4 carbs per tablespoon.

Yield: 12 servings.

Enjoy!

Diabetic Friendly Cinnamon Monkey Bread With Cream Cheese Glaze Made With Sugar Free Powdered Sugar

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

She also shares her vintage recipe collection at http://grandmasvintagerecipes.blogspot.com

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Apple Bread Recipes - How to Make Delicious Apple Bread

Apple bread is very healthy and suitable for the whole family. Apple cinnamon bread, apple cranberry nut bread and apple oatmeal bread with raisins are 3 delicious and easy to make apple bread.

Below are the 3 recipes for you to try at home:

Bread Pan

1. Apple Cinnamon Bread

Amount Measure Ingredient - Preparation Method

Small:

- 1/2 cup - water
- 2 1/2 tablespoons Apple juice concentrate
- 1/4 cup Applesauce
- 1/2 teaspoon Cinnamon
- 2 teaspoons Sugar - brown
- 1/4 teaspoon - salt
- 1 cup Flour - whole wheat
- 1 1/2 tablespoons Vital gluten - optional
- 1 cup Flour - bread
- 1 teaspoon Yeast

Medium:

- 3/4 cup - water
- 3 3/4 tablespoons Apple juice concentrate
- 1/3 cup Applesauce
- 3/4 teaspoon Cinnamon
- 1 tablespoon Sugar - brown
- 1/3 teaspoon - salt
- 1 1/2 cups Flour - whole wheat
- 2 tablespoons Vital gluten - optional
- 1 1/2 cups Flour - bread
- 1 1/2 teaspoons Yeast

Large:

- 1 cup - water
- 5 tablespoons Apple juice concentrate
- 1/2 cup Applesauce
- 1 teaspoon Cinnamon
- 1 1/3 tablespoons Sugar - brown
- 1/2 teaspoon - salt
- 2 cups Flour - whole wheat
- 3 tablespoons vital gluten
- 2 cups Flour - bread
- 2 teaspoons Yeast.

Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.

2. Apple Cranberry Nut Bread

Amount Measure Ingredient - Preparation Method

Ingredients:

- 8 ounces Bread Flour
- 8 ounces Whole Wheat Flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Sugar - white or brown
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 2/3 cup Applesauce
- 1/2 cup Apple juice (or Orange Juice)
- 1/3 cup Dried cranberries
- 1 ounce Chopped walnuts
- 1 1/2 teaspoons Yeast

Directions:

- Add ingredients to baking pan in order given.
- Bake on basic/light mode (4 hour).
- Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead.
- Add yeast to dispenser.

Created for Panasonic 65P. Adjust as needed for other machines.

Makes a nice loaf for holiday giving or serving.

3. Apple Oatmeal Bread with Raisins

Amount Measure Ingredient - Preparation Method

For 1 1/2 Pound Loaf

- 1/2 cup Old-fashioned rolled oats
- 5/8 cup -Water -- (for Welbilt add 2 Tb. more water)
- 1/2 cup unsweetened applesauce
- 2 3/4 cups Bread flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Brown sugar
- 1 1/2 tablespoons Nonfat dry milk powder
- 1 1/2 tablespoons Butter or margarine
- 1/2 cup Raisins
- 2 teaspoons Ground cinnamon
- 2 teaspoons Red Star active dry yeast

Directions:

- Place all ingredients in bread pan. Select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Very moist and delicious bread!

Apple Bread Recipes - How to Make Delicious Apple Bread

By the way....do you want more delicious and easy to prepare recipes? You can get over 10000 recipes here: The Delicious Recipes Package

Recipes Source: http://those-recipes.information-guide.org/The_Recipes_Package.html

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Bread Pudding Mexican Style

Bread pudding is a classic recipe and there are lots of different ways to make it. Bread pudding is great if you have some stale bread to use up but you can use fresh bread if that is all you have. Bread pudding is a hearty, warming dessert and it tastes amazing. Serve it alone or with some whipped cream or ice cream.

Bread pudding is often enjoyed during Lent in Mexico because it is made with French bread soaked in syrup with cheese, raisins, walnuts, and sugar. The syrup is usually made with water and piloncillo, which is a Mexican brown sugar, as well as nutmeg and cinnamon for flavor.

Bread Pan

Lent is about giving up these foods for forty days and nights, so making bread pudding is a great way to use up whatever you have left in the pantry. You can also add fruit to the recipe if you have some fruit, which is past its prime. Bananas, papaya, or mangos would work nicely.

There are different types of pudding recipes to choose from and some might contain different fruits or spices. If you cannot get piloncillo, then you can substitute white or brown sugar instead and the flavor will be very similar.

Recipe for Capirotada

This recipe is rich in cinnamon, which is one of the most popular Mexican flavors for desserts. The Colby Longhorn cheese is also wonderful in this dish because it stops the bread pudding from being too sweet, while adding a nice creamy texture.

The walnuts add crunch and the pineapple adds a tropical flavor to this delicious Mexican dessert recipe. Serve bread pudding hot, warm or even chilled, with ice cream or whipped cream.

Mexican bread pudding is known locally as "capirotada" and you can sprinkle some coconut flakes over the top of the finished bread pudding if you like. Also, feel free to swap the walnuts for pecans if you prefer the flavor.

What you will need:

1 cup drained pineapple chunks 1 cup raisins 2 tablespoons butter 1 lb loaf white bread 2 cups water 2 cups sugar 10 cinnamon sticks 3/4 cup chopped walnuts 4 oz Colby Longhorn cheese

How to make it:

Preheat the oven to 350 degrees F. Mix the sugar and cinnamon with the water in a pan and bring the mixture to a boil. Let it simmer for fifteen minutes, and then set it aside. Toast the bread. Butter each slice on one side and arrange the toast in a big casserole dish in one layer. Sprinkle nuts, pineapple, and raisins over the bread and then slice the cheese and use it to top the toast.

Repeat these layers until you have used all the bread. Make the last layer a cheese layer. Pour the cinnamon mixture over everything and bake the bread pudding for half an hour. Take it out of the oven, let it cool for fifteen minutes, and serve warm.

Bread Pudding Mexican Style

There are various Mexican food recipes that you can try if you fancy making something a bit more unusual than your usual desserts. Easy Mexican recipes for cakes, cookies and other sweet Mexican fare mean that you can recreate these magical desserts at home for your family.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

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Making Oven Baked Bread at Home - Top Tips for a Better Loaf

If you are serious about baking bread at home, here are a few tips that can help improve the quality of the loaves that you bake.

Whether you are a serious or a casual baker, the quality of the bread tins you use can have a big impact on the quality of the bread that comes of out the oven. Old tins that are misshapen or feature a finish that is wearing may result in unevenly shaped and baked loaves. They can be hard to remove from the pan, making your otherwise perfect loaf look lumpy and unpleasant.

Bread Pan

As mentioned, the pans you use will have an impact on how good the loaf you make will look and taste. When shopping for a new set of tins, there are a few things that you should look for. First, a non-stick coating is a great thing that will make your finished product come out of the pan with ease. If your bread tins are the more traditional iron or terracotta then to make clean up easy, invest in a few sets of bread tin liners. Not only will they make your loaf pop out of the pan easily, they will also make it easier to clean. These liners are available in a number of sizes to fit any set of pans. Note that any pan that you choose should have thick sides, which will ensure that the breads bake evenly and the heat is evenly distributed, even if your oven does not naturally do this.

Choose the right recipes. Different types of loaves will require a different amount of work from the baker. If you are new to baking, it is a better idea to stick with simple recipes than to try something that is slightly more complicated. One should also keep in mind that following the recipe to the letter is very important. If you are trying out a new kind of bread that requires a lot of mixing or kneading, like Brioche, you should use a recipe that is designed for exactly the type of mixer that you have. By not making any substitutions, you can ensure that you will get the results you want.

Once your bread has been baked storage is the next priority. Having the right storage bins will help keep your bread moist and edible for longer anything airtight is suitable but a classic wooden bread box is an attractive addition to any counter top and will keep your bread well protected.

Making Oven Baked Bread at Home - Top Tips for a Better Loaf

Ken E. Mcleod owns and operates http://www.breadtins.org bringing bread baking tips, recipes and bread tins for the home bread baker.

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Apple Bread Recipes - How to Make Delicious Apple Bread

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Apple bread is very healthy and suitable for the whole family. Apple cinnamon bread, apple cranberry nut bread and apple oatmeal bread with raisins are 3 delicious and easy to make apple bread.

Below are the 3 recipes for you to try at home:

1. Apple Cinnamon Bread

Amount Measure Ingredient - Preparation Method

Small:

- 1/2 cup - water
- 2 1/2 tablespoons Apple juice concentrate
- 1/4 cup Applesauce
- 1/2 teaspoon Cinnamon
- 2 teaspoons Sugar - brown
- 1/4 teaspoon - salt
- 1 cup Flour - whole wheat
- 1 1/2 tablespoons Vital gluten - optional
- 1 cup Flour - bread
- 1 teaspoon Yeast

Medium:

- 3/4 cup - water
- 3 3/4 tablespoons Apple juice concentrate
- 1/3 cup Applesauce
- 3/4 teaspoon Cinnamon
- 1 tablespoon Sugar - brown
- 1/3 teaspoon - salt
- 1 1/2 cups Flour - whole wheat
- 2 tablespoons Vital gluten - optional
- 1 1/2 cups Flour - bread
- 1 1/2 teaspoons Yeast

Large:

- 1 cup - water
- 5 tablespoons Apple juice concentrate
- 1/2 cup Applesauce
- 1 teaspoon Cinnamon
- 1 1/3 tablespoons Sugar - brown
- 1/2 teaspoon - salt
- 2 cups Flour - whole wheat
- 3 tablespoons vital gluten
- 2 cups Flour - bread
- 2 teaspoons Yeast.

Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.

2. Apple Cranberry Nut Bread

Amount Measure Ingredient - Preparation Method

Ingredients:

- 8 ounces Bread Flour
- 8 ounces Whole Wheat Flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Sugar - white or brown
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 2/3 cup Applesauce
- 1/2 cup Apple juice (or Orange Juice)
- 1/3 cup Dried cranberries
- 1 ounce Chopped walnuts
- 1 1/2 teaspoons Yeast

Directions:

- Add ingredients to baking pan in order given.
- Bake on basic/light mode (4 hour).
- Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead.
- Add yeast to dispenser.

Created for Panasonic 65P. Adjust as needed for other machines.

Makes a nice loaf for holiday giving or serving.

3. Apple Oatmeal Bread with Raisins

Amount Measure Ingredient - Preparation Method

For 1 1/2 Pound Loaf

- 1/2 cup Old-fashioned rolled oats
- 5/8 cup -Water -- (for Welbilt add 2 Tb. more water)
- 1/2 cup unsweetened applesauce
- 2 3/4 cups Bread flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Brown sugar
- 1 1/2 tablespoons Nonfat dry milk powder
- 1 1/2 tablespoons Butter or margarine
- 1/2 cup Raisins
- 2 teaspoons Ground cinnamon
- 2 teaspoons Red Star active dry yeast

Directions:

- Place all ingredients in bread pan. Select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Very moist and delicious bread!

By the way....do you want more delicious and easy to prepare recipes? You can get over 10000 recipes here: The Delicious Recipes Package

Recipes Source: http://those-recipes.information-guide.org/The_Recipes_Package.html

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A Mini Loaf Pan Makes Your Cooking Easier!

A mini loaf pan is nothing but a single loaf pan which is used for baking the breads of any type that you would like and usually it would be in the size of standard size loaf but the size differs.

The standard pan can hold around 6 to 8 cups of butter, whereas some of the mini loaf pans hold 2 to 3 cups of butter but some others hold just half cup of butter. These pans are extremely useful, and comes along with varieties of features such as non-stick coating, etc that will perfectly suit to make a small loaf cake or desert bread or can be used to make the breads to present as a gift for people.

Bread Pan

People doubt that anyone will surely object to receiving a larger pound cake or sweet loaf and you might consider a standard loaf pan when you are planning to give sweets to a family with many members. You can make use of the mini loaf pans if you are a great baker who would like to make tasty cake or bread recipes, so that you will be able to make mini loaves with each type. These pans can even be used to make some individual meatloaf servings for the guests at your home and for certain people; you can even omit some ingredients for the dinners.

When you are making a desert individually with one pan, you have to take care of the time carefully. Usually, the baking time in this pan will be one fourth of the standard pan. Few more minutes have to be added if you want to bake more than one loaf at one time. The directions of bake time must be followed and have to keep an eye on cakes or loaves that you make.

A Mini Loaf Pan Makes Your Cooking Easier!

Want to purchase a good mini loaf pan, then visit http://www.miniloafpan.org.

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