Milk Chocolate Fudge Recipe - Easy Milk Chocolate Fudge

Here is a great tasting chocolate chip fudge recipe that's as easy as pie to make. Whip up a batch of this chocolate fudge when you need to make a quick dessert.

2 (6 oz.) packages semisweet chocolate chips

1 (6 oz.) package milk chocolate chips

1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)

1/2 to 1 cup nuts, chopped

1 1/2 teaspoon vanilla extract

Directions

Line an 8-inch or 9-inch square baking pan with wax paper.

In a heavy saucepan, cook chocolate chips and milk over low heat until thoroughly melted. Remove pan from heat. Stir in the nuts and the vanilla. Spread fudge pan and chill in the refrigerator for 2 hours, or until firm.

Cut into squares before serving.

=> Chocolate Marshmallow Fudge Recipe: Best Chocolate Marshmallow Fudge

Kids especially love this marshmallow fudge and this recipe can be a delicious treat to make on a weekend or for a bake sale.

2 1/4 cup granulated sugar

1/2 cup evaporated milk

2 cups miniature marshmallows

1/4 cup butter

1/4 teaspoon salt

1 cup chocolate chips

1 cup pecans, chopped (optional)

1 teaspoon vanilla

Directions

Grease a 9-inch square baking pan.

In a 3-quart saucepan, combine the sugar, milk, marshmallows, butter and salt. Cook over low heat - stirring constantly - until the mixture bubbles. Reduce the heat to a low setting and cook for another 5 minutes until the marshmallows are melted; stir constantly. Remove pan from heat.

Stir in the chocolate chips, pecans and vanilla. Cook and stir until the chocolate chips are melted and all is well blended.

Pour fudge mixture into baking pan. Chill in the refrigerator for 30 minutes, or until firm. Cut into Squares before serving.

=> Chocolate Mint Fudge Recipe: Irresistible Chocolate Mint Fudge

This is a great fudge recipe to make for the holidays. Since this recipe involves layering of fudge, you might want to cook the chocolate layer in 2 separate batches instead of one batch (which might cool down too much for easy use).

1 (12 oz.) package semisweet chocolate chips

1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)

6 oz. white chocolate

2 teaspoon vanilla

1 tablespoon peppermint extract

Green food coloring

Directions

Line wax paper in an 8x8-inch baking pan.

In a saucepan, combine 1 cup of milk and the chocolate chips; stir over low heat until melted. Stir in the vanilla. Pour 1/2 of the mixture into the prepared baking pan and let cool for 10 minutes.

In another saucepan, cook the white chocolate and remaining milk over low heat until chocolate is melted. Stir in the peppermint and green food coloring. Spread into baking pan over first layer. Let cool 10 minutes.

Pour remaining chocolate mixture into baking pan over the mint layer. Let cool. Cut into squares before serving.

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Crunchy Chocolate Cookie Chips at the Cooking Games

Cookies look like simple clumps of hard, dry breads. It seems that you will never get satisfied with it and you only waste time thinking about eating such. However, when you get to taste one, everything changes and you even want more!  That is how the crunchy chocolate cookie chips indulge you with trying more! Get these sweet chocolate goodies and learn how to cook them with cooking games!
Learn how to cook the crunchy chocolate cookie chips that stay all its goodness in your mouth with cooking games. Like the real life cooking, you have to prepare all the needed ingredients so you will not cram in the kitchen getting this and that. More so, good preparations make cooking an easy and a better experience.
Prepare one cup butter, one whole egg, and one teaspoon of chocolate powder, one cup sugar, and one cup of flour, one cup baking soda and one cup chocolate chips for the ingredients. You can easily find these through the virtual kitchen.
Start  chocolate chip cooking of the cooking games by placing butter in a pan. Add an egg and chocolate powder, sugar, flour and the baking soda. After stirring the mixture altogether, add the chocolate chips and stir the mixture to evenly spread out the chips. After doing so, place the mixture into the moulder at the pan or you may use a ladle to divide the mixture into small proportions. Place it into a cooking pan and cook it into the oven at 350 degree temperature. After cooking, cool it down and keep fresh into a sealed container.
Chocolate cookies are one of the best comfort foods that one can have. If you are able to learn how to make the chocolate cookies through the cooking games, you can then move to cooking other cookie varieties like oatmeal cookies, vegan chocolate cookies, and even your own cookie recipes discoveries!
Aside from making crunchy chocolate chips, cooking games has still other means to make you a good chef. You can also learn how to bake cake, make salad, fry fish, make an ice cream and assemble you own burger. Moreover, you can also learn to cook international dishes like Indian foods, Italian pasta like the fettuccini, bake strawberry and blue berry muffins, cook Chinese noodles and even Greek salad! Isn’t amazing?
Let cooking games pave the way for you to become an expert chef. Learn not only how to cook but also how to properly use the kitchen utensils and equipments used for cooking. This way, you get familiar  of these when you cook in a real kitchen and get to impress you mom and even your dad with the delicious and palatable recipes that you learned how to cook.

Cookie Jeans is an enthusiast of http://www.cooking-games.biz . She Plays Cooking Games and create wonderful pizza, burgers and sushi. Learn many ingredients of famous dishes and try to work as a waitress in a bar.

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Chocolate Diabetic Recipes

There has been a long enduring argument whether diabetics could consume chocolates. Maybe there should actually be chocolate-related recipes for diabetics. We have to remember that these patients may have been eating chocolates for years before they were diagnosed with the malady and thus may discover it rather depriving to say no to chocolates all the time. A few, on the other hand, may simply would like to get a morsel or two but couldn't because of this myth. Actually, diabetics like those with any other malady can eat anything they want – but in moderation. It is a simple truth that is admittedly hard to follow. It has been known as "the prohibited treat" or the "darkest enticements" many times, but there is no use ordering that diabetics need to take chocolates entirely out of their lives. There have been researches made in Europe claiming that consuming chocolates now and then and in moderation really step-up insulin reaction. The catch is that it takes a while for the body to absorb chocolate sugar than those of bread and potatoes so the body has time to adapt the level of response to sugar. The only reason for keeping diabetic patients from eating a bit much chocolate is its power to induce obesity in so little time. If the diabetic should eat the chocolate as part of a meal or dessert, the body absorbs it even more slowly. So, that could do he trick for diabetic chocolate fans! It is likewise insecure to consider in claims of some products that they are either 'diabetic chocolate' or 'diabetic friendly'. You are still required to look closely and see whether they are using high levels of fructose in place of sugar, because as a diabetic yourself, you may well know that it is just as unsafe. So, given that, we've already cleared the air out, and here is a preferred snack that all diabetics can begin concocting up and feast on! CHOCOLATE-MANGO CREAM CAKE Ingredients 250g/8oz Ground Graham Crackers 150g/5oz milk 1 pack of whole graham crackers 100g/3½oz unsalted butter 150g/5oz dark chocolate 150g/5oz golden syrup 75g/2½oz raisins 100g/3½oz chopped ripe mangoes 30g/1oz cashew, chopped (optional) 60g/2oz pecans, chopped (optional) 350g heavy cream Method 1. Line the sides of the 8inches shallow pan. 2. Arrange the whole crackers at the bottom of the pan 3. Combine the milk, cream, syrup by hand until fluffy. 4. Melt the chocolate and butter on a double broiler and set aside. The chocolate must neither be too gooey nor too light. 5. Pour in some of the cream on top of the crackers and spread evenly. 6. Drizzle some of the chocolate on top of the cream and arrange the mangoes afterwards 7. Sprinkle some nuts for texture 8. Then pour in some ground graham to mix the cream, before arranging whole ones once more. 9. Repeat the steps until the pan is almost filled to the lid. 10. Finally, garnish the top with cream concoction and sprinkle with nuts and raisin. If you still have some chocolate left, you may also put some on top. 11. Refrigerate for a minimum of ten minutes to allow the graham soak up the cream concoction. The longer it stays in the ref, the better. 12. This serves 12. A reminder to our diabetic friends, please hold onto yourself from finishing up the whole pan. Share it with friends. It is pretty luring and it's alright to succumb, but your health comes first prior to anything. When eating chocolates, make certain you have the best of some chocolate-related recipes for diabetics!

Get more chocolate recipes at http://favoritechocolatedesserts.blogspot.com

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Chocolate Bread Recipes - Chocolate Buns

There are not too many easy, chocolate bread recipes made in the traditional way with yeast and not with baking powder. If you have an electric mixer with a dough hook, you will have no problems with this recipe.

Ingredients for this chocolate recipe:
1/4 Teaspoonful of salt 2 Envelopes of instant yeast 1/4 Teaspoonful of extract cinnamon 1/2 Cup of Cocoa 4 Cups of flour 1/3 Cup of sugar 2 Tablespoonfuls of butter 1 Egg 1 Cup of very hot milk 1/2 Cup of warm water (or as much as is needed to get a dough that can be handled easily) 1 Cup of currents
Method for this chocolate recipe:
Mix all the dry ingredients in a bowl Melt the butter. Beat the egg. Mix the butter, egg, milk and water to form a soft dough that can be easily handled. Knead the dough for about 1 minute. Turn onto molding board, roll into a square about an inch in thickness and sprinkle on one-half cup of the currants. Fold the sides to meet the center and then the bottom and top ends to center. Fold as at first, using another one-half cup currants. Cover the bowl with cling wrap and leave in a hot place to rise until it has doubled in size. Knock the dough down. Shape the dough into the required shape for your buns, place them on a greased baking tray, cover and let them rise again until doubled in size. Pre-heat the oven to 350oF Bake fifteen to twenty minutes. As you take them from oven, brush the tops of your buns with the white of one egg beaten with one-half cup confectioners' sugar. Let them stand five minutes. Now they are ready to serve.
If you want chocolate bread and not buns, you can bake it in a bread pan but you will have to lower the heat to about 325oF after 15 minutes and you will have to bake it for about 1 hour.

Bread Pan

If you feel uncomfortable about the raw egg white, mix the confectioner's sugar with a very small amount of water and use as directed. For the typical rum and raisins flavor you can also add 2 table spoons of rum or 1 teaspoons of rum flavoring. These buns are best served fresh from the oven and they make an ideal treat for a weekend brunch.

Chocolate Bread Recipes - Chocolate Buns

Marge has more recipes for you at Chocolate Bread Recipes, and if you are looking for cookies recipes Marge has them for you at Chocolate Cookie Recipes

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Chocolate Bread Recipes - Chocolate Buns

There are not too many easy, chocolate bread recipes made in the traditional way with yeast and not with baking powder. If you have an electric mixer with a dough hook, you will have no problems with this recipe.

Ingredients for this chocolate recipe:

1/4 Teaspoonful of salt
2 Envelopes of instant yeast
1/4 Teaspoonful of extract cinnamon
1/2 Cup of Cocoa
4 Cups of flour
1/3 Cup of sugar
2 Tablespoonfuls of butter
1 Egg
1 Cup of very hot milk
1/2 Cup of warm water (or as much as is needed to get a dough that can be handled easily)
1 Cup of currents

Method for this chocolate recipe:

Mix all the dry ingredients in a bowl
Melt the butter.
Beat the egg.
Mix the butter, egg, milk and water to form a soft dough that can be easily handled.
Knead the dough for about 1 minute.
Turn onto molding board, roll into a square about an inch in thickness and sprinkle on one-half cup of the currants.
Fold the sides to meet the center and then the bottom and top ends to center.
Fold as at first, using another one-half cup currants.
Cover the bowl with cling wrap and leave in a hot place to rise until it has doubled in size.
Knock the dough down.
Shape the dough into the required shape for your buns, place them on a greased baking tray, cover and let them rise again until doubled in size.
Pre-heat the oven to 350oF
Bake fifteen to twenty minutes.
As you take them from oven, brush the tops of your buns with the white of one egg beaten with one-half cup confectioners' sugar.
Let them stand five minutes.
Now they are ready to serve.

If you want chocolate bread and not buns, you can bake it in a bread pan but you will have to lower the heat to about 325oF after 15 minutes and you will have to bake it for about 1 hour.

If you feel uncomfortable about the raw egg white, mix the confectioner's sugar with a very small amount of water and use as directed. For the typical rum and raisins flavor you can also add 2 table spoons of rum or 1 teaspoons of rum flavoring. These buns are best served fresh from the oven and they make an ideal treat for a weekend brunch.

Marge has more recipes for you at Chocolate Bread Recipes, and if you are looking for cookies recipes Marge has them for you at Chocolate Cookie Recipes

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Whole Wheat Chocolate Banana Bread

I am a bread lover and I always have bread as my breakfast and lunch. Sometime a bread also is a snack for me.

My favorite bread is whole wheat chocolate banana bread. I'm on diet so whole wheat bread always is my choice. Besides that whole wheat bread is a healthy food too. I love the taste of combination of the chocolate and banana. Because of this, whole wheat chocolate banana bread becomes my favorite bread.

Bread Pan

It is also easy to make a whole wheat chocolate banana bread too. Here is the recipe:

First let's talk about the ingredients:

1/3 cup skim milk
1 3/4 cups whole wheat flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
3/4 cup white sugar
3 ripe bananas, mashed
1 tablespoon canola oil
1 teaspoon vanilla extract

You may change the ingredients according to your favorite.

Steps to make the Whole Wheat Chocolate Banana Bread:
Preheat oven to 375 degrees F/190 degrees C. Spray a loaf pan with cooking spray. Whisk together the whole wheat flour, skim mil, cocoa powder, baking power, baking soda, cinnamon, nutmeg, and salt. Set aside. Beat eats and sugar together with an electric mixer until smooth. Mix in the mashed bananas, the milk mixture, canola oil and vanila extract. Stir the flour mixture until all the ingredients are moistened. Pour batter into the prepared pan. Bake it in the preheated oven about 1 hour for a loaf. Cool in the pan for 10 minutes before removing to coll completely on a wire rack. Finally you can test your homemade Whole wheat chocolate banana bread!

You can try this out on this weekend. Enjoy!

Whole Wheat Chocolate Banana Bread

You should use a bread slicer guide to slice up your bread into pieces. Read my article and find out what a bread slicing guide is.

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Chocolate Banana Bread Whole Wheat

I am a lover of bread and have always been my bread as a breakfast and lunch. Finally, a loaf of bread is also a snack for me.

My favorite is whole wheat bread chocolate banana bread.'m On a bread Sun The food is always my choice. Unless the bread is a healthy food. I love the taste of chocolate and banana. For this reason, wheat, banana bread with chocolate is really my favoriteBread>.

It 'also easy to make a banana chocolate bread wheat. Here's the recipe:

First, it comes to ingredients:

03:01 cup skimmed milk
1 3 / 4 cups whole wheat flour
02:01 Cup cocoa powder
2 v. teaspoon baking powder
2.1 teaspoons baking powder
1 teaspoon teaspoon cinnamon
1 teaspoon grated nutmeg
2.1 teaspoon salt
2 large eggs
04:03 cup white sugar
3 ripe bananas, mashed
1 tablespoon canola oil
1Teaspoon vanilla extract

You can change the ingredients to your favorites.

Steps to make Whole Wheat Banana Chocolate:

Preheat oven to 375 ° F/190 ° C.
Spray a loaf pan with cooking spray.
Whisk together flour, millet powder, cocoa powder, baking power, baking powder, cinnamon, nutmeg and salt. Set aside.
Beat sugar until smooth and ate together with an electric mixer.
Stir in mashed banana, milkMix vegetable oil and vanilla.
Stir in flour mixture until all ingredients are moistened.
Pour batter into prepared pan.
Bake in preheated oven for about 1 hour for bread.
Cool in pan for 10 minutes before Coll completely on rack.
Finally, you can test your home all wheat bread chocolate banana!

You can try this weekend. Enjoy!

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