Cheesecake - Low-carb and No-Bake

I love cheesecake. And these recipes are two of my favorites. I hope you enjoy them as much as I have!

Low Carb Cheesecake

Serving Size: 8

Ingredients:

8 oz cream cheese

5 large eggs

3/4 cup Splenda

1-1/2 tsp vanilla extract

1/2 cup heavy cream

Instructions:

Attention to detail is important with this recipe. If you make it correctly, you will never want to stop eating it. Also, for the texture of the cheesecake to be right, you must cook it all the way through.

Make sure that cream cheese and eggs are at room temperature.

(very important).

Preheat oven to 350°F-180°C

Spray a spring form pan with a non-stick spray.

In a large bowl mix eggs, cream, sweetener, and extract. Add cream cheese in 2 oz chunks for easier beating. After all the lumps are gone pour into the pan and bake for 50 to 60 minutes.

Cool thoroughly.

Per Serving: 194 Calories

18 grams fat

2 carbs

Best No-Bake Cheesecake

Ingredients:

8 oz. pkg. softened cream cheese

1/3 cup sugar substitute

1 cup sour cream

2 tsp. vanilla

8 oz. container thawed Cool Whip

Crushed nuts pie crust (Easy- Crushed nuts of your choice (I use almond flour) with a little bit of melted butter until it starts to stick.

Press into a pie pan)

Instructions:

Beat cream cheese until smooth, and then beat in sugar substitute.

Blend in sour cream and vanilla. Fold in Cool Whip, blending well.

Spoon into crust. Chill until set, about 4 hours. Garnish with fresh fruit, if desired.

Number of Servings: 6 to 8

Carbs per serving:

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Banana Bread - Low-Carb Recipe

 

Banana Bread - Low Carb

Bread Pan

1 cup butter

1 cup Splenda

5 eggs

1 tsp baking powder

2 tsp banana extract

2 cups almond meal -- flour

Instructions:

1) Cream butter and Splenda.

2) Add eggs one at a time beating after each egg.

3) Mix flour with baking powder and add egg mixture a little at a time while beating.

4) Add extract. Pour into a small loaf pan.

5) Bake at 350 degrees for 35-45 minutes.

6) Check with toothpick at 35 minutes.

Per Serving: 259 Calories

7 carbs

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Banana Cinnamon Swirl Bread - Low-Carb

Serving Size: 8

6 egg yolks

6 egg whites

1/2 tsp cream of tartar

2 tbl Splenda

1/3 cup Atkins Bake Mix, or soy flour

2 tbl Splenda

1-1/2 tsp banana extract

1 tsp vanilla

1 tbl chopped peanuts, finely chopped

1-1/2 tsp Splenda

1-1/2 tsp cinnamon

Instructions:

1) Separate the eggs, put the whites in a large mixer bowl with the cream of tartar and 2 tbl Splenda.

2) Whip the whites until stiff, but not dry peaks form. Set aside.

3) In a seperate bowl, beat the yolks with the remaining 2 tbl Splenda and the extracts.

4) Stir in the bake mix and the nuts.

5) Add a heaping ladle of whites to the yolk/bake mix mixture, stir until well blended and a fairly thin batter.

6) Pour this batter into the whites and gently fold in until well combined. Be careful not to break down the volume of the whites.

7) Spray a loaf pan and spoon in 1/2 the batter; sprinkle on 1/2 the splenda/cinnamon mix.

8) Spoon the rest of the batter on top, sprinkle on the remainer of the Splenda/cinnamon.

9) Place in a preheated 350°F (180°C) oven and bake for about 28 minutes.

10) Cool almost completely in the pan, remove and finish cooling on a rack.

11) Slice into 8 slices and store in a covered container in the fridge. Separate the slices with wax paper.

Per Serving: 69 Calories

2 carbs

Banana Bread - Low-Carb Recipe

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