Using Your Bread Making Machine - Six Essential Bread Making Tips For Adapting Recipes for Use

Whether you are baking pastries or cooking pasta dishes, more often than not patience is required. It also takes a lot of trial and error to achieve baking perfection. You may have purchased the most expensive bread making machine in the market but if you do not maximize its full potential, you may not be producing the best results that your machine is capable of.

If you're searching for the best bread machine recipes, try making simple modifications to your usual recipes.

Bread Pan

In this manner, you can still enjoy your favorite breads, but the machine will do most of the work for you.

Here are six essential bread making tips for adapting recipes for use in your bread making machine:

Tip No 1

Browse bread machine recipes to find something similar. This will give you an idea as to the quantities, and which program you should apply. Be prepared to make room for adjustments after testing your recipe for the first time.

Tip No 2

It is imperative to keep the flour and the liquid in accurate proportions, even if reducing the quantities means that you end up with some odd amounts. You can be more adaptable with spices, fruits and nuts as exact quantities are not so critical.

Tip No 3

When working with non-wheat flour; the recipe is 100% whole grain with little or no wheat flour, you'll need to adjust the proportions to include a minimum of 2 cups of wheat flour for each cup of non-wheat flour to avoid creating a loaf that is too thick and heavy.

Tip No 4

Test the consistency of the dough when the machine begins mixing. You may need to add one or two extra spoonfuls of liquid, as bread baked in the bread maker requires a slightly softer dough that is damp enough to relax back into the bread pan's mold.

Tip No 5

If the dough mixes perfectly in your bread maker but fails to bake properly, or if you want special shaped bread, use the dough cycle on your machine, then shape by hand before baking in a conventional oven.

Tip No 6

For re-creating roll recipes or specialty-type breads using the dough cycle, it is usually easier to handle the dough if you reduce the liquid to 2 Tablespoons. If the dough becomes too stiff for your bread maker and you notice that the machine is having a hard time mixing, add 2 Tablespoons of liquid to it.

Finally, follow the recipe closely the first time you bake and take note of any ideas you have for improvements next time.

Adapting your usual recipes for use in your bread making machine shouldn't be difficult if you apply the above tips.

Happy baking and enjoy the fruits of your labor!

Using Your Bread Making Machine - Six Essential Bread Making Tips For Adapting Recipes for Use

BRENDA KING is a baking enthusiast and ebook author of "Master the Art of Bread Making - The Easy Guide to Better Bread."

Brenda King writes all about all things related to bread making at her website Bread Making Tips.

Her mission is to find and share the best bread making tips and resources available to help you succeed with making bread at home using a bread making machine.

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