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Monday, May 16, 2011
How to Make the Best Grilled Cheese Ever (As Only My Husband Can)
The grilled cheese sandwich is one of the best comfort foods out there - probably one of my favorite comfort foods. We all grew up eating them. Diners and restaurants offer them, upscale eateries even dare to add ham, turkey, onions, and other things to make it seem more of an adult food and call it a grilled cheese sandwich. Sounds more like a ham and cheese to me. But when we get right down to it, the good old basic two slices of bread with melted cheese in between them really just can't be beat. Some people like to have tomato soup with theirs, my husband really likes his with Mrs. Grass Chicken Noodle Soup (with a ton of added noodles to it). That's how he ate it all the time back when he was a little kid. Not the greatest soup ever, but who doesn't love the egg in the package and getting to drop it in the water and watch it melt? Well I digress. Back to the task at hand - the wonderfully simple yet delicious grilled cheese sandwich.
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