Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts

Wednesday, August 3, 2011

Homemade Christmas Gifts From the Kitchen - Make your Own Holiday Gift Baskets

Many of us would love to give hand made holiday gift baskets. Christmas gifts from the kitchen are always welcome and Christmas gift baskets, especially home made food gift baskets, are a real treat.





It's easy to become overwhelmed by the thought of making your own holiday gift baskets but with a few easy recipe ideas it is easy to create a personalized and thoughtful hand made Christmas food gift basket.





Any of these recipes make a wonderful gift packaged in a plastic or cellophane bag with a colorful bow or in a pretty jelly jar with a fabric covered lid. Add a hand made card with the recipe attached to it and your gift is complete.








Herbed Beer Batter Bread Mix





To make the mix you will need:


2 3/4 cups all purpose flour


2 tablespoons sugar


2 tablespoons baking powder


1 teaspoon salt


1/4 teaspoon each of dried thyme and oregano


Dash of dried dill





In a large bowl, stir together flour, sugar, baking powder, salt oregano, thyme and dill. Pack this mixture into an airtight container or bag. The mix can be stored at room temperature for up to 1 month. It will make 1 loaf of bread.





Recipe to print on attached card:


For Herbed Beer Bread





Herbed Beer Bread Mix


1 can of beer at room temperature


1 teaspoon butter, melted





Place the Beer Bread Mix in a large bowl. With a wooden spoon, stir in beer just until incorporated. Scrape into greased 8"x4" loaf pan.





Bake in 375ºF oven for 45 to 50 minutes or until crusty and golden brown. Let stand in the pan for 5 minutes then remove to rack and brush with melted butter. Makes 1 loaf.





Old Fashioned Oatmeal Cookie Mix





To make the mix you will need:


6 cups rolled oats


4 cups all-purpose flour


3 cups packed brown sugar


2 teaspoons cinnamon


2 teaspoons baking powder


1 1/2 teaspoons salt


1 teaspoon baking soda


1 pound shortening


2 cups raisins


1 1/2 cups shredded coconut


1 cup chocolate chips


1 cup chopped pecans





In a large bowl, stir together oats, flour, sugar, cinnamon, baking powder, salt and baking soda. With a pastry blender, cut in shortening until crumbly.





Stir in raisins, coconut, chocolate and pecans. This mix can be refrigerated in an airtight container for up to 10 weeks. Makes about 5 batches of cookies.





Recipe to print on attached card:


Old Fashioned Oatmeal Cookies





4 cups Oatmeal Cookie Mix


1 egg, lightly beaten


2 tablespoons milk


2 teaspoons vanilla





In a bowl, combine the Oatmeal Cookie Mix with egg, milk and vanilla until dough forms. Shape into 1 1/2" balls and place on greased baking sheets. Flatten balls with a fork.





Bake in 375ºF oven for 15 to 18 minutes or until golden. Remove to racks and let cool. Makes 24 cookies.








Spicy Mulled Cider Mix





To make the mix you will need:


3/4 cup crushed cinnamon sticks


3/4 cup chopped dried orange rind


1/3 cup whole allspice


1/4 cup whole cloves





Combine all ingredients in a jar. Makes about 2 cups.





Recipe to print on attached card:


Spicy Mulled Cider





4 cups apple juice, apple cider, or half apple juice and half cranberry juice


2 tablespoons Spicy Mulled Cider Mix





In saucepan, combine juice and cider mix. Cover and bring to a simmer. Gently simmer for 20 minutes. Strain into mugs. Makes 4 servings.








Place a few of these gems in a wicker basket, Christmas tin or other fun and seasonal container. Fill in the spaces with wrapped chocolates, holiday napkins or a bottle of wine and you have beautiful and sure to be appreciated holiday gift baskets with that extra personal touch.



Karen Ciancio is a fan of all things cooking related. Her website Cookingnook.com contains recipes, cooking tips, diet and nutrition information. Visit the site for a free copy of our Holiday Gift Guide, with great ideas for everyone on your list.

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Monday, October 25, 2010

Easy Holiday Quick Bread Recipes


Image : http://www.flickr.com


Quick breads are a quick, easy accompaniment to any holiday meal.

For the best-tasting holiday quick breads, here are some helpful hints:

- Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the baking pan.

- Bake in the center of the center rack of the oven.

- When adding liquids to the dry ingredients, stir only until dry ingredients are moistened. Batter will be lumpy.

- Quick breads can be made ahead and frozen from 1 to 2 months.

Cranberry Pumpkin Bread

2 eggs, beaten slightly

2 cups sugar

1/2 cup vegetable oil

1 cup canned pumpkin

2 1/4 cups flour

1 cup chopped cranberries

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

Preheat oven to 350 degrees. Combine eggs, sugar, vegetable oil, and pumpkin, mixing well. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl. Make a well in the center of the batter and add the pumpkin. Stir in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour.

Cranberry Bread

2 cups flour

1 egg

2 1/2 teaspoons baking powder

1 cup cranberries, sliced

1 cup sugar

1 cup nuts, chopped (optional)

2 tablespoons butter

1 teaspoon baking soda

Juice and rind of 1 orange

1/2 teaspoon salt

Preheat oven to 350 degrees. Add water to orange juice to make 3/4 cup liquid. Mix all ingredients together and pour into a greased loaf pan. Bake for 30 minutes.

Pumpkin Bread

5 cups flour

4 cups sugar

2 teaspoons baking soda

2 teaspoons pumpkin pie spice

4 eggs

1 cup vegetable oil

1 large can pumpkin

2 cups nuts (optional)

Preheat oven to 350 degrees. In a large bowl, mix together vegetable oil, sugar, and eggs. In another bowl, mix together flour and baking soda. Add flour and pumpkin alternately to the egg mixture. Add nuts. Pour into 2 greased loaf pans. Bake for 1 hour.

Apple Bread

3 cups flour

2 cups sugar

1 teaspoon cinnamon

2 eggs

2 teaspoons vanilla

1 1/4 cups oil

2 apples, chopped

1 teaspoon salt

1 cup chopped nuts (optional)

1 teaspoon baking soda

Preheat oven to 300 degrees. In a large bowl, mix together all ingredients until well blended. Pour batter into 2 greased loaf pans. Bake for about 1 hour.




Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

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