Round shaped, flat, wheat pies are one of the oldest recipes known in the Middle East and in Maghreb (North-West Africa) countries. Pita bread probably originates from ancient Syria. It can be used for dipping or eaten with stuffing made of all kinds of meat, vegetables, spices and hot or mild sauces – there are absolutely no limits in terms of that, just your imagination. Basic ingredients for the pita dough are wheat (or other) flour, water and yeast. Thanks to its natural properties pita dough expands during the baking and the final product can be compared to a pocket, so all the additional ingredients can be easily put into the bread and stay there while you eat. No mess – no stress, isn't that great? Want to try and prepare your own pita bread at home? Here's how you can do that even if you're not a chef and don't have a traditional middle-eastern brick oven. 10 easy steps to enjoy your home-made middle-eastern speciality.
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