How-To freezing Bread Dough

Why should you frost your dough? Well there are many reasons. The mixing process can some times be time consuming, so it is nice to be able to mix enough dough to make some loaves of bread at once and frost what you don't use that day for an additional one day. This allows you to pull out a freezing loaf and bake it with out having to go though the mixing process again for a while.

We advise using a high capability kitchen mixer, like the Bosch Universal Plus Mixer, which can make enough dough for up-to nine loaves of bread at once (note: quest YouTube.com for "bosch 9 loaves video" for a demonstration). This will get you some loaves of bread dough to frost with the least estimate of work. Mix and knead bread dough until it is ready to rise, but don't leave it out to rise.

Bread Pan

Once the dough is mixed and kneaded you will want to shape it and then frost it immediately, do not let it rise before putting in the freezer. When freezing dough for a loaf of bread, I find it best to place the dough in a lightly greased pan while freezing it. This will insure that it will fit in the pan you will be baking the loaf in when you are ready to cook it.

How-To freezing Bread Dough

After the dough is frozen, it is time to container it. You can take off it from the pan after it is freezing or you can just container the pan and dough together if you feel like it, it may save you some time. To container it, place the freezing dough in a 1 gallon zip-lock freezer bag or use a kitchen vacuum sealer like the VacMaster Pro 130. If you are placing multiple loaves of bread in one package, it is best to use something like wax paper to keep them separated at thawing time.

Frozen dough will keep in the freezer for about 3 months or less. To de-thaw the bread dough, take off it from freezer container and place it in a lightly greased pan. Now cover the pan loosely with plastic wrap, the thawing will take a while and this will keep the dough from drying out. Set the pan on the counter and allow it to come to room climatic characteristic and then rise to double its size. This part of the process is going to take most of the day, so be inpatient with it and plan ahead for it. It is best to start this in the morning so you can cook it later that evening.

You may now bake and enjoy your loaf of bread. take off the plastic and place the pan in the oven for what ever the method cook time calls for. Remember that when production home made whole wheat bread, it is best to do it with freshly milled whole wheat flour using a capability electric or hand wheat grinder.

How-To freezing Bread Dough

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Tips for Freezing Bread

Freezing is an essential part of kitchen tasks. Here are tips regarding freezing of bread. These tips will make you aware what to keep in mind stocking the bread in your freezer.
Baking Bread and Your Freezer
Sometimes, we bake bread just to store.   It's wonderful to have homemade bread on hand for those periods when we're just too busy to bake.  And it's always a good feeling to have bread on hand for an emergency. 
Selecting High-Quality Breads
If purchasing bread or bread dough for freezing, be sure to check the "sell by" date on the packaging to make sure its fresh. Frozen products, including dough, should be frozen rock solid in air-tight packaging that contains no rips or tears. Allow fresh baked breads to cook completely before freezing.
Freezing Materials
Use freezer-grade plastic bags, wraps, freezer paper or heavy-duty aluminum foil for packaging bread and bread dough for freezing.
Good Thing: How to Freeze Bread
You should freeze the freshest bread you have. If you've just baked your own bread or purchased it warm, make sure you allow it to cool before freezing to avoid soggy bread or mold. Wrap your baguette or loaf using two clear plastic bags.
Household Tips
Keep Cookies Moist
Prevent cookies from drying up by placing a piece of bread in the same storage container as the cookies.
Never Go Without Bread
Freezing bread keeps it fresh for up to 3 months. Next time you're at the grocery store buy a few extra loaves to keep in the freezer.
Fresh Herbs All Year Long
Freeze all of your extra herbs to have fresh seasoning all year long. Wash, dry and put in storage bags or containers.
Saving Bread Ends
As a bread baker you will quickly discover that there is often leftover slices of bread, bread crusts, or bread ends. Instead of feeding these bits to the birds, freeze them for later use.
Today’s vegetarian toddler lunch took about five minutes to pack up, using leftovers and frozen cutout sandwiches (today’s speed bento tip). The sandwiches are blueberry jam (sugar-free) and peanut butter, speedy homemade jello cups, purple potato salad with mojito, grape tomatoes, blueberries, and leftover sauteed bell peppers and onions with mustard sauce.
Bread Care Tips
Storage: To store fresh bread, leave it at room temperature in a paper bag, or if cut, leave the cut side down on a bread board or shelf. The crust will stay firm and the inside soft.
Because glass bake ware retains heat better than metal bake ware, reduce the temperature of your oven by 25 degrees when using glass pans.
Freezing: Our bread also freezes well wrapped in plastic, then in foil. Defrost it at room temperature inside the plastic, then refresh it as described above before eating.

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How-To Freezing Bread Dough

Why should you freeze your dough? Well there are many reasons. The mixing process can some times be time consuming, so it is nice to be able to mix enough dough to make several loaves of bread at once and freeze what you don't use that day for another day. This allows you to pull out a frozen loaf and bake it with out having to go though the mixing process again for a while.

We recommend using a high quality kitchen mixer, like the Bosch Universal Plus Mixer, which can make enough dough for up-to nine loaves of bread at once (note: search YouTube.com for "bosch 9 loaves video" for a demonstration). This will get you several loaves of bread dough to freeze with the least amount of work. Mix and knead bread dough until it is ready to rise, but don't leave it out to rise.

Once the dough is mixed and kneaded you will want to shape it and then freeze it immediately, do not let it rise before putting in the freezer. When freezing dough for a loaf of bread, I find it best to place the dough in a lightly greased pan while freezing it. This will insure that it will fit in the pan you will be baking the loaf in when you are ready to cook it.

After the dough is frozen, it is time to package it. You can remove it from the pan after it is frozen or you can just package the pan and dough together if you feel like it, it may save you some time. To package it, place the frozen dough in a 1 gallon zip-lock freezer bag or use a kitchen vacuum sealer like the VacMaster Pro 130. If you are placing multiple loaves of bread in one package, it is best to use something like wax paper to keep them separated at thawing time.

Frozen dough will keep in the freezer for about 3 months or less. To de-thaw the bread dough, remove it from freezer package and place it in a lightly greased pan. Now cover the pan loosely with plastic wrap, the thawing will take a while and this will keep the dough from drying out. Set the pan on the counter and allow it to come to room temperature and then rise to double its size. This part of the process is going to take most of the day, so be patient with it and plan ahead for it. It is best to start this in the morning so you can cook it later that evening.

You may now bake and enjoy your loaf of bread. Remove the plastic and place the pan in the oven for what ever the recipe cook time calls for. Remember that when making home made whole wheat bread, it is best to do it with freshly milled whole wheat flour using a quality electric or hand wheat grinder.

We at WonderMill Grain Mills hope you have found this article useful and thank you for your time.

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How-To Freezing Bread Dough

Why should you freeze your dough? Well there are many reasons. The mixing process can some times be time consuming, so it is nice to be able to mix enough dough to make several loaves of bread at once and freeze what you don't use that day for another day. This allows you to pull out a frozen loaf and bake it with out having to go though the mixing process again for a while.

We recommend using a high quality kitchen mixer, like the Bosch Universal Plus Mixer, which can make enough dough for up-to nine loaves of bread at once (note: search YouTube.com for "bosch 9 loaves video" for a demonstration). This will get you several loaves of bread dough to freeze with the least amount of work. Mix and knead bread dough until it is ready to rise, but don't leave it out to rise.

Bread Pan

Once the dough is mixed and kneaded you will want to shape it and then freeze it immediately, do not let it rise before putting in the freezer. When freezing dough for a loaf of bread, I find it best to place the dough in a lightly greased pan while freezing it. This will insure that it will fit in the pan you will be baking the loaf in when you are ready to cook it.

After the dough is frozen, it is time to package it. You can remove it from the pan after it is frozen or you can just package the pan and dough together if you feel like it, it may save you some time. To package it, place the frozen dough in a 1 gallon zip-lock freezer bag or use a kitchen vacuum sealer like the VacMaster Pro 130. If you are placing multiple loaves of bread in one package, it is best to use something like wax paper to keep them separated at thawing time.

Frozen dough will keep in the freezer for about 3 months or less. To de-thaw the bread dough, remove it from freezer package and place it in a lightly greased pan. Now cover the pan loosely with plastic wrap, the thawing will take a while and this will keep the dough from drying out. Set the pan on the counter and allow it to come to room temperature and then rise to double its size. This part of the process is going to take most of the day, so be patient with it and plan ahead for it. It is best to start this in the morning so you can cook it later that evening.

You may now bake and enjoy your loaf of bread. Remove the plastic and place the pan in the oven for what ever the recipe cook time calls for. Remember that when making home made whole wheat bread, it is best to do it with freshly milled whole wheat flour using a quality electric or hand wheat grinder.

How-To Freezing Bread Dough

We at WonderMill Grain Mills hope you have found this article useful and thank you for your time.

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