One of the best things about growing up in Southern Indiana was the tiny persimmons that ripened in the late Summer, early Fall. Never put a green persimmon in your mouth-yuk! But ripe ones are oh so good! And they make great puddings and breads. Give these recipes a try! The pudding was a prize winner at the annual Persimmon Festival years ago. Don't even remember how I came up with the bread recipe as it was so many years ago.
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others at http://grandmasvintagerecipes.blogspot.com
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