Quinoa How-To - Banana Bread

Quinoa is a rich source of protein, calcium, iron, magnesium, manganese and phosphorous. If you're getting tired of serving it with your favorite vegetables for lunch then you might want to try making nice yummy banana bread out of quinoa. This quinoa how to recipe that I found is so easy to make and it wouldn't take but 40 minutes to finish it.

For the quinoa banana bread you will need:

Bread Pan

1/3 cup quinoa flakes,
2/3 cup quinoa flour,
2 eggs,
1/2 cup blond cane sugar,
1/2 cup white rice flour,
2 oz coarsely chopped chocolate,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon ground cinnamon,
1/2 cup chopped walnuts,
7 tablespoons butter (melted and slightly cooled) and
2 ripe bananas.

For this banana quinoa how to recipe, you can add Macoun apple if you want. Preheat the oven at 350 F and grease a loaf pan, coat it with flour and tap the excess out, set the pan aside. In a large mixing bowl, combine the flours with quinoa flakes, baking powder, baking soda and ground cinnamon. In a separate bowl, beat the eggs with the sugar until light and then add the butter and mix.

Stir in the bananas and then fold in the flours, chocolate and nuts and mix until everything is combined. Pour the bread mixture into the pan and bake it for 30 to 35 minutes or until the toothpick comes out clean. I love this quinoa how to recipe because it's so good, I like it especially when it's cold. Quinoa adds chewiness and nuttiness to baked goodies plus you are assured that you are getting a lot of nutrients. Make sure you purchase quinoa flour and flakes with the gluten-free seal.

Quinoa How-To - Banana Bread

For more information and tips on quinoa how to recipes, feel free to visit http://www.quinoakitchen.com/

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