Bread Machine Tips

What's better than baking healthy, tasty loaves for family and friends? Baking made easy with a bread machine! Now obviously with a little know how, you can do this by hand. However, after a while it does become a lot of work every week. Especially if your family consumes several loaves per week. A bread machine can be one of the best investments that you can make. A good bread maker doesn't cost a lot and it can save you loads of time. Once you have decided on a machine, there are a few tips that will help with your baking.

Tips:
1. Get to know your machine - Make sure that you learn about your bread machines features on day one. You should become very familiar with it. You do this by kicking the tires sorta speak. Review the owner's manual, observe how the machine opens and closes etc... Make sure that you know where its functions are on the control panel.

Bread Pan

2. Determine your machines capacity - Look for your bread pan's capacity in the owner's manual. You can also test it yourself. I suggest performing your own rough calculations, using a measuring cup to fill up your bread pan with water. Add one cup of water to your bread pan until it appears to be full. Remember for a 1 1/2 pound bread pan it should take a little less than 10 full cups of water. You should be able to fill up a 2 pound bread pan with about 12 cups.

3. Learn your Bread Machine Settings - Now the first time you do this, make sure that you have your instruction manual handy. You will be amazed by the different things that your new machine can do and hence its settings. At minimum make sure that you cover the basics such as the Start/Stop, the cycles and the timing functions.

4. Ingredients - Now this is where things really start to get serious. Whether you are using a family recipe, a recipe from a cookbook or one from online, the ingredients determine your success or failure. As you know the basic ingredients are flour, butter, salt, sugar, yeast and water. When utilizing a recipe from online or a family recipe, you must remember to adjust your ingredients accordingly. Was your recipe for a 1 1/2 pound loaf or a 2 pound loaf? Any adjustments that you make should contain ingredients that are in the same proportion as your original recipe. Your owner's manual should have a few recipes for comparison also. The ingredient amounts are very important so be prepared to devote a little extra time in this area.

There are many bread making machines on the market. For the most part, they all do the same thing. What determines how well your loaves come out depends mostly on the items mentioned above. The proper care of your bread maker and the proper preparation of your bread should allow you and your family to enjoy tasty loaves for many years to come. Let's bake something fresh tonight!

Bread Machine Tips

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