Fried meat, fish and seafood is not always easy as it sounds. sometimes it is overcooked, undercooked, "cooked" and simply inedible. So here are some tips on how I hope to help you in your quest for the perfect piece of meat!
Before each time you want to put all the meat and brown, including fish and seafood to make sure it is dry. Be sure to wipe with a paper towel. In this way, you can remove the moisture and steam. Once youdried you can go to the season.
Make sure the pan is hot second. Heat pan and add oil. Heat oil until hot, not smoking, then add the meat to the pan. Keep this meat at the bottom of the pot when you add the first. Please leave him alone! Since the crust will be able to return safely.
Third do not overload your stove is very important! If meat or overlap with their edgesClick here to create a process of steaming. Remember that this is not like. You want a piece of meat browned well.
Finally, the hindquarters, leave him in peace. Not interfere with him. Stand up do not turn around, flip, furtively. Leave him alone! Get a good gun, and increase slightly after a few minutes, one of the corners. If Brown is to go ahead and run it. If this is not one and check again in a few minutes. Please do not use fork to make yourMeat. You do not want to bite and have all your filter delicious juices.
5 Serve and enjoy!
Total Link : all clad cop r chef 8 inch fry pan